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[转贴] 原来蒲公英也能吃啊?


Simple greens, Italian-style.
My favorite way to eat dandelions.
Here’s how to do it:
Pick dandelion greens. Stick to plants that are not blooming if you don’t want them to be too bitter. Sturdy kitchen scissors are great for picking greens. (You can also use garden or farm-grown dandelion greens—they’ll be bigger and maybe a bit less bitter, but you won’t have the fun of snipping your lawn with scissors!)
Wash dandelion greens. Soak them in a bowl of water, fish them out, and repeat with clean water until you don’t find any dirt on the bottom of the bowl.
Heat a generous amount of olive oil in a skillet. You could also use lard or schmaltz. Goose fat is especially good.
Saute the greens in the oil. Cook them until they’re as soft as you like. You may want to put a lid on the pan and steam them for a bit if they’re tough.
Salt the greens to taste. Use good salt if you have it—I like unrefined sea salt.
Chop a bunch of garlic. How much depends on how much you like garlic.
Stir the garlic into the greens. I like to leave it basically raw, but you can keep cooking it for a minute or two if you like.
Serve it forth, as they say in the old cookbooks.
蒲公英炒蛋,不苦,我儿子爱吃
看 随身装着一口泉 的时候就有蒲公英馅儿的饺子,原来真的可以吃啊~~~
80 字节以内
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我没吃过~~不过好多野菜餐馆都有蒲公英这菜~~
求推文…纯爱…最好是刚连载的…呃…其实完结也没关系…我文荒…
有机会试试看
我们家还用蒲公英包饺子。有点苦,不太好吃。
地丁,清热解毒的。国内家里院子里有好多,还有马齿苋,都是可以吃的。现在的院子里也有,就不敢吃了,因为狗狗喜欢在草地里便便
俺们东北有喜欢蘸大酱吃这个的  民间叫婆婆丁
以前还有老太太来敲门,问我家院子里的可不可以挖走呢~
蒲公英的茎晒干后泡水是很清热的
对人类来说只要吃不死都可以吃的
内外六夷,敢称兵仗者斩
民主社会嘛,那不就是“黑心人地掌权,无耻的人发言,没脸没皮的人抛头露面”
皇汉、普世、满遗——中国网络三大害。
稍苦,应该很好吃,这个结论是吃过的老妈说的
organic stores好像都有得买

咱买来照食谱做,微酸微苦
凉拌蒲公英挺好吃的,还解毒
还真的不知道,从没吃过呢
以前在别的坛子里有见过人发贴做沙拉吃。
不过小时候拔的蒲公英巨多 没想过可以吃。 看起来还很健康的。
好吃么?
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